It is a rainy Sunday afternoon, and I thought I would make something to keep in the fridge for the week when I need a pick-me-up. These bliss balls are super easy, and have a great balance of hearty, sweet and chocolate. I like using dried apricots as I don't find them as sweet as dates. If you use dates, omit the agave syrup.
Chocolate Goji Berry Bliss Balls
Makes 12
3/4 c dried apricots
1/2 c hemp hearts
1 apple, peeled, cored and sliced
1/4 c rolled oats
2 tbsp unsweetened shredded coconut + 1/4 c for rolling
1 tsp agave syrup
1/4 c puffed brown rice
3 tbsp goji berries
1 tbsp cocoa powder
pinch of salt
In a food processor, combine apricots and hemp hearts. Process until they form a paste. Add apple slices, rolled oats, coconut and agave and process for 1-2 minutes until well combined. Add puffed rice, goji berries, cocoa powder and salt and pulse on and off until combined.
Roll into heaping tablespoon-sized balls between your palms. Pour 1/4 c coconut on a shallow dish and roll bliss balls in shredded coconut to coat. Store in air-tight container in refrigerator.
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