June 24, 2013

Recipe: Purple Kale Slaw with Miso Ginger Vinaigrette

This simple summer salad is colourful and tastes yummy.  It doesn't have a lot of dressing, so feel free to double the dressing recipe if you like your salad more dressed.

Purple Kale Slaw with Miso Ginger Vinaigrette
Serves 4
1/2 bunch purple kale, stalks removed, rinsed, dried and shredded
1/2 cup green cabbage, shredded
2 carrots, peeled and grated
1/2 red bell pepper, cut into small matchsticks
1/4 c raw sesame seeds

3 tbsp flax oil
3 tbsp lime juice
1 tbsp apple cider vinegar
1 tbsp fresh ginger, grated
1 tsp miso paste
1 tsp ground coriander
1 tsp agave syrup

Toss kale, cabbage, carrot, and red bell pepper until well mixed.  Top with sesame seeds.  In a jar, shake together all dressing ingredients.  Pour over slaw and toss to coat.  Serve immediately. Pin It Now!

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